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Wheat Flour, Sour Cream Powder, Baking Soda, Baking Powder, Tartaric acid, Xanthan Gum, Guar Gum, Protein Powder, Soy Protein Powder, Dextrose, Ascorbic acid.
Recommended 3% of flour weight but will be based on your use case. Used for bread, brioches, buns, yeast dough products.
White and semi-translucent
